Elsewhere

Elsewhere is a New American neighborhood restaurant in Manhattan’s Theater District. Our warm and knowledgeable staff will guide you through our ever-changing menu, inspired by seasonal produce and farms with great integrity. Chef Megan Johnson’s creative plates play well with delicious distinctive wines from lesser-known grapes and regions of the world. Our bar offers farm-driven cocktails and fresh housemade mixers. A sample of the world’s finest artisanal cheeses (selected by fromager Dimitri Saad at our sister restaurant, Casellula) is enlivened by stunning nontraditional condiment pairings. Pastry Chef Leigh Friend’s simply elegant, thoughtful desserts will make you swoon